On Variation in Tartary Buckwheat, Fagopyrum Tataricum (L.) Gaertn.
نویسنده
چکیده
PAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . IR'TRODUCTIOX ..................... 534 Materials and methods ....................................................... 535 Description of the normal and abnormal flowcrs.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 538 Analysis of data ...................................................... First generation ...................................... Second generation ..................................... Third generation ......................................... Fourth generation ..................................... Fifth generation . . . . . ................................... Periodicity in the manifestation of the characters of the ever-sporting variety.. . . Frequency distribution of different types of flowers with regard to position on the
منابع مشابه
Tartary Buckwheat, Fagopyrum tataricum (Linn) Gaertn: A Functional Food Ingredient from Eastern Asia
Tartary buckwheat is widely grown and utilized in western China. In some Asian countries, dietary intake of tartary buckwheat foods is considered to be highly beneficial to human health. Many nutraceutical compounds in tartary buckwheat have been found to play critical roles in its health benefits. This review summarizes findings of recent studies in East Asia on protein, flavonoids, inositol, ...
متن کاملGenetic analyses of agronomic traits in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
The consumption of products made from Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) has increased in recent years in Japan. Increased consumer demand has led to recognition of the need for early varieties of this crop with high and stable yields. In order to accomplish this, more information is needed on the genetic mechanisms affecting earliness and yield. We conducted genetic analysis ...
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In recent years tartary buckwheat has become popular healthful food due to its antioxidant, antidiabetic and antitumor activities. However, its chemical constituents have not yet been fully characterized and identified. In this paper, a novel high performance liquid chromatography coupled with photodiode array detector and linear ion trap FTICR hybrid mass spectrometry (HPLC-PDA/LTQ-FTICRMS) me...
متن کاملPhytochemical and Pharmacological Profiles of Three Fagopyrum Buckwheats.
The genus Fagopyrum (Polygonaceae), currently comprising 15 species of plants, includes three important buckwheat species: Fagopyrum esculentum (F. esculentum) Moench. (common buckwheat), Fagopyrum tataricum (F. tataricum) (L.) Gaertn. (tartary buckwheat) and Fagopyrum dibotrys (F. dibotrys) (D. Don) Hara. (perennial buckwheat), which have been well explored due to their long tradition of both ...
متن کاملComplete Chloroplast Genome Sequence of Tartary Buckwheat (Fagopyrum tataricum) and Comparative Analysis with Common Buckwheat (F. esculentum)
We report the chloroplast (cp) genome sequence of tartary buckwheat (Fagopyrum tataricum) obtained by next-generation sequencing technology and compared this with the previously reported common buckwheat (F. esculentum ssp. ancestrale) cp genome. The cp genome of F. tataricum has a total sequence length of 159,272 bp, which is 327 bp shorter than the common buckwheat cp genome. The cp gene cont...
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ورودعنوان ژورنال:
- Proceedings of the National Academy of Sciences of the United States of America
دوره 5 11 شماره
صفحات -
تاریخ انتشار 2003